Charlie Russell processing Buffalo meat for drying.
Image courtesy of the Galt Museum & Archives | Akaisamitohkanao’pa

Join Charlie Russel for a morning of learning how to prepare iinnii (Buffalo) meat for drying. Later, we'll use this dried meat in pemmican-making workshops.

adults and seniors | registration not required | youths can attend with caregivers | free to members | free to self-identified Indigenous attendees